Brits Try Texas Tomahawk Steak For The First Time!
TLDRIn this entertaining video, two Brits, Andrew and Nicole, experience the famous Texas Tomahawk Steak for the first time in Austin, Texas. They are initially impressed by the steak's size and the upscale establishment they visit, despite being underdressed. Their anticipation grows as they enjoy warm sourdough bread and flavored butters before the main event. The steak's flavor, tenderness, and perfect seasoning leave a lasting impression, as do the accompanying dishes like the mac and cheese and the layered potatoes. They also delve into desserts, specifically chocolate lava cake and banana foster bread pudding, which cap off their meal delightfully. The video is a testament to the culinary adventure and the joy of trying new foods.
Takeaways
- 🍴 The hosts, Andrew and Nicole, are trying Texas Tomahawk Steak for the first time at a fancy establishment in Austin, Texas.
- 🍞 They start with warm sourdough bread and butter, noting the bread's crispiness and the butter's unique flavors, including sundried tomato and plain.
- 🥗 For appetizers, they have a choice of salads - Andrew gets a Fleming salad with walnut, tomatoes, dried cranberries, and red onions, while Nicole opts for a Caesar salad.
- 🥩 The Tomahawk Steak is a highlight of the meal, with its size and flavor leaving a strong impression; it is described as tender, juicy, and well-seasoned.
- 🥔 Side dishes include au gratin potatoes with cheese and jalapenos, and mac and cheese, both of which are highly praised for their taste and texture.
- 🍯 The hosts discuss the experience of eating such a large and expensive steak, with Nicole mentioning she has never queued for food for so long without complaining.
- 🍰 For dessert, they try a chocolate lava cake and banana Foster bread pudding, both of which are described as light and delicious, providing a perfect end to the meal.
- 🎶 There is a mention of the Flint Stones and a humorous comparison of the steak's size to being 'desperate, Dam'.
- 🍽️ The overall experience is highly enjoyable, with both hosts savoring every bite and expressing their delight with the various dishes.
- 👍 The video ends with a recommendation for viewers to watch more of their food adventures if they enjoyed this episode.
Q & A
What type of steak are Andrew and Nicole trying for the first time?
-Andrew and Nicole are trying the Texas Tomahawk Steak for the first time.
Where are they trying this steak?
-They are trying the steak in Austin, Texas at a fancy establishment.
What is their initial impression of the bread served?
-They find the warm sourdough bread to be delicious and crispy, complemented by the butter which has a subtle flavor of sundried tomato.
What kind of salad does Andrew order?
-Andrew orders a salad with walnuts, tomatoes, dried cranberries, red onions, and a lemon balsamic vinaigrette.
How does Nicole describe her preference for salads?
-Nicole prefers salads with a combination of textures, including crunchiness and crispiness from the lettuce.
What is the size of the Tomahawk Steak?
-The Tomahawk Steak is so large that it takes two people to carry it into the kitchen.
How does Andrew describe the taste and texture of the steak?
-Andrew describes the steak as tender, well-seasoned, and juicy, with a nice char on top that seals in the flavor.
Which side dish do they try with the steak?
-They try both mac and cheese and au gratin potatoes, with the latter having a cheese layer on top and a hint of jalapeño for heat.
What butter options are available to enhance the steak?
-The butter options include Bernaise butter with a chili pepper and a butter that tastes like Chipotle.
How do they feel about the dessert they try after the meal?
-They find the chocolate lava cake to be light and fluffy with liquid chocolate inside, and the banana foster bread pudding to have a unique texture like a spongy pancake with a light banana taste.
Outlines
🍞 Dining Experience at Tomk State
The paragraph begins with the excitement of visiting Tomk State in Austin, Texas for the first time. The speakers express their anticipation and nervousness about being underdressed for the fancy establishment. They discuss the warm sourdough bread served with unique butter options, one with a sundried tomato flavor and the other with a hint of citrus. The conversation then shifts to the main course, the largest steak they've ever seen, served with sides like a salad that has a balance of textures and flavors, including Walnut, Tomatoes, dried cranberries, and a lemon balsamic vinaigrette. The overall atmosphere is filled with humor, surprise, and delight as they savor every bite of their dining experience.
🥩 Enjoying the Tomahawk Steak and Sides
This paragraph focuses on the experience of eating the Tomahawk steak, described as a cowboy-like, large cut of meat. The speakers discuss the steak's preparation, noting the medium-rare to well-done transition and the charred, juicy, and tender qualities of the meat. They also delve into the side dishes, including the layered style potatoes with a cheese and jalapeno twist, and a creamy mac and cheese with breadcrumbs on top. The conversation highlights the flavors, textures, and the overall satisfaction derived from the meal, emphasizing the high-quality ingredients and the skillful preparation of each dish.
🍫 Decisions Between Mac and Cheese, Potatoes, and Steak
The paragraph revolves around the decision-making process between trying the mac and cheese, the style potatoes, and the Tomahawk steak. The speakers compare the rich and creamy mac and cheese to the flavorful and slightly spicy potatoes, pondering which side dish is superior. The steak is described as a luxurious experience, with its tenderness and perfect seasoning. The conversation also includes the excitement of trying different types of butter, like Bern's butter with a chili pepper twist, enhancing the steak's flavor. The speakers express their contentment and the slight food delirium from the overwhelming culinary experience in Austin.
🍰 Indulging in Desserts: Chocolate Lava Cake and Banana Foster Bread Pudding
In this paragraph, the speakers indulge in the dessert portion of their meal, featuring a chocolate lava cake and a banana Foster bread pudding. They discuss the last-minute change of choice from the chocolate cake to the banana pudding, highlighting the anticipation and surprise in their decision. The lava cake is described as light and fluffy, with a liquid chocolate center, while the banana Foster bread pudding is noted for its unique texture, resembling a spongy pancake with a caramelized banana and maple syrup finish. The speakers reflect on the perfect end to their meal, expressing their satisfaction and the value they found in the dining experience, despite the high cost and large portions.
Mindmap
Keywords
💡Texas Tomahawk Steak
💡Austin Texas
💡Sourdough Bread
💡Caesar Salad
💡Butter
💡Mac and Cheese
💡Potatoes
💡Dessert
💡Food Experience
💡Culinary Adventure
Highlights
Brits try Texas Tomahawk Steak for the first time in Austin, Texas.
Excitement for the steak is high, with anticipation built from seeing it on TV.
The Brits are underdressed for the fancy establishment they visit.
Warm sourdough bread and flavored butters are served as starters.
The butter has a unique flavor profile, including sundried tomato.
The main course, the Tomahawk Steak, is a sight to behold with its large size.
The steak is cooked to a perfect medium-rare with a charred seal of flavor.
The accompanying salad offers a mix of textures and flavors, including walnuts and dried cranberries.
The dessert, chocolate lava cake, is described as air with liquid chocolate inside.
Banana Foster bread pudding is a unique take on a classic dessert.
The meal is described as one of the most expensive and largest they've ever had.
The Brits discuss their unfamiliarity with queuing for food but find it worth the wait.
The service at the establishment is attentive, allowing them to not eat everything on their plates.
The steak is seasoned to perfection, allowing the meat's natural flavors to shine through.
The sides, including mac and cheese and dauphinoise potatoes, are equally impressive.
The flavored butters, including a chili pepper option, enhance the steak's taste.
The dessert experience is elevated with the addition of caramelized bananas.